Knowledge Organiser for Food. Topic: Diet & Health, Eatwell Guide, Diet Related Health Problems, Traffic Light Labelling Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)

Step by step guide to applique, with pictures

Independent research task. Research mat with a range of questions with QR codes to relevant sites/videos to help find answers Learning Objectives included

Starter activity Logos for Fair trade, Organic, Free range, Farm assured etc with statements to match up

Knowledge Organiser for Food. Topic: Nutrition. Used for revision mat for GCSE and KS3 students. Nutrients Page 1: Macronutrients Page 2: Micronutrients Colourful knowledge organiser. Contains key information, functions, sources, deficiencies, excess and DRV Contains key words with definitions, possible exam questions and links to useful websites (QR codes and links)

Knowledge Organiser for Food. Topic: Food hygiene. Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, temperatures, types of contamination, safe storage, growth conditions, preservation COntains key words with definitions, possible exam questions and links to useful websites (QR codes and links)

Unit of work for introduction to Food Hygiene. Powerpoint for each lesson, booklet to go with powerpoints, ingredient listsand student friendly methods for practicals. All fit 1 hour lessons. Lesson 1 - Theory - Introduction and preparing for a practical Lesson 2 - Healthy and safety passport Lesson 3 - Practical - knife skills - apple Lesson 4 - Theory - Weighing, measuring, using the oven Lesson 5 - Practical - fruit crumble Lesson 6 - Practical - fruit muffins Lesson 7 - Theory - food hygiene 1 Lesson 8 - Theory - food hygiene 2 Lesson 9 - Practical - chicken goujons (usually in between 2 food hygiene lessons) Lesson 10 - Theory - Seasonality & FOod Miles 1 Lesson 11 - Practical - Bolognese or Chilli Lesson 12 - Theory - Seasonality & Food Miles 2

Specification laid out in a table with columns to the right where students can RAG how confident they are at different stages. STudents add the date when it is covered and use as a check list for revision.